Name: Chocolate Avocado Mousse
Prep time: 15 min
Ingredients: 3 ripe avocados (pitted and peeled); 1/2 cup unsweetened cocoa powder; 1/2 cup maple syrup; 1/4 cup plant-based milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup dark chocolate chips (melted); Fresh berries (for topping (optional))

Jump to Recipe Print Recipe

Chocolate Avocado Mousse

A rich and creamy chocolate mousse made with ripe avocado, cocoa powder, and maple syrup, no dairy required.

Print Recipe

Prep Time 15

Chilling Time 2

Servings: 4 servings

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

3 ripe avocados pitted and peeled
1/2 cup unsweetened cocoa powder
1/2 cup maple syrup
1/4 cup plant-based milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup dark chocolate chips melted
Fresh berries for topping (optional)

Method

Add the avocados, cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt to a food processor or blender.
Blend until completely smooth and creamy, scraping down the sides as needed.
Add the melted dark chocolate and blend again until fully incorporated.
Taste and adjust sweetness if desired, then spoon the mousse into individual serving dishes.
Cover and chill in the refrigerator for at least 2 hours before serving.
Top with fresh berries or shaved chocolate just before serving.

Chocolate Avocado Mousse