Chocolate Avocado Mousse
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Chocolate Avocado Mousse
A rich and creamy chocolate mousse made with ripe avocado, cocoa powder, and maple syrup, no dairy required.
Ingredients
Method
- Add the avocados, cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt to a food processor or blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Add the melted dark chocolate and blend again until fully incorporated.
- Taste and adjust sweetness if desired, then spoon the mousse into individual serving dishes.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Top with fresh berries or shaved chocolate just before serving.
