Pecan Pie Bars
A buttery brown sugar shortbread crust under a gooey, caramel-like pecan filling, baked in one pan and cut into 24 squares. All the flavor of pecan pie without rolling a crust, perfect for holiday cookie trays and gift tins.
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A buttery brown sugar shortbread crust under a gooey, caramel-like pecan filling, baked in one pan and cut into 24 squares. All the flavor of pecan pie without rolling a crust, perfect for holiday cookie trays and gift tins.
Rich, creamy chocolate fudge with crunchy walnuts, made the easy old-fashioned way with sweetened condensed milk. No candy thermometer, five ingredients, and perfect for Christmas cookie trays and gift tins.
Crisp, buttery Christmas spritz cookies pressed into little wreaths, trees and flowers, with a hint of almond and a sprinkle of colored sugar. A classic cookie-press recipe that makes a big batch for cookie trays and gift tins.
Crisp ladyfingers soaked in sweetened Postum and layered with a light, no-cook vanilla mascarpone cream, then finished with cocoa. All the creamy, roasty flavor of classic tiramisu with no coffee, no caffeine, no alcohol and no raw eggs.
Tender, buttery shortbread-style cookies with a little well in the center filled with bright raspberry or apricot jam. A colorful, old-fashioned Christmas cookie that is simple enough for kids to help shape.
Tender cinnamon-spiced apples baked under a buttery brown sugar, oat and pecan topping until golden and bubbling. A simple, homey fall dessert that is even better warm with a scoop of vanilla ice cream.
A silky, perfectly spiced pumpkin pie with cinnamon, ginger, nutmeg and cloves in a flaky crust. The classic American Thanksgiving dessert, made with simple pantry ingredients and best baked a day ahead.
Soft and chewy classic snickerdoodles with crackly cinnamon-sugar tops and a subtle tang from cream of tartar. A simple, nostalgic American cookie that is always a holiday favorite.
Fudgy, brownie-like chocolate cookies rolled in powdered sugar before baking, so they crack into a striking black-and-white crinkled top. A classic, show-stopping Christmas cookie that is easy to make ahead.
Melt-in-your-mouth buttery pecan cookies rolled twice in powdered sugar so they look like little snowballs. Also known as Russian tea cakes or Mexican wedding cookies, they need just a handful of pantry ingredients.