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Chocolate Avocado Mousse

A rich and creamy chocolate mousse made with ripe avocado, cocoa powder, and maple syrup, no dairy required.
Print Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 ripe avocados pitted and peeled
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup plant-based milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup dark chocolate chips melted
  • Fresh berries for topping (optional)

Method
 

  1. Add the avocados, cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt to a food processor or blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Add the melted dark chocolate and blend again until fully incorporated.
  4. Taste and adjust sweetness if desired, then spoon the mousse into individual serving dishes.
  5. Cover and chill in the refrigerator for at least 2 hours before serving.
  6. Top with fresh berries or shaved chocolate just before serving.