Old-Fashioned Chocolate Walnut Fudge
Rich, creamy chocolate fudge with crunchy walnuts, made the easy old-fashioned way with sweetened condensed milk. No candy thermometer, five ingredients, and perfect for Christmas cookie trays and gift tins.
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Mushroom and Lentil Wellington
A savory filling of browned mushrooms, lentils, toasted walnuts and fresh herbs, wrapped with spinach in golden puff pastry and baked until flaky. A show-stopping vegetarian centerpiece for Christmas dinner.
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Herb and Cheese Stuffed Mushrooms
Bite-size mushroom caps filled with a garlicky cream cheese, Parmesan-style cheese and fresh herb stuffing, topped with crisp panko and baked until golden. An easy make-ahead appetizer for holiday parties.
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Hot Spinach Artichoke Dip
A bubbling, golden baked dip of artichoke hearts, spinach, cream cheese, mozzarella and Parmesan-style cheese with a hint of garlic. The party appetizer everyone crowds around, ready in 35 minutes.
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Seitan Gyros with Tzatziki
Thin slices of seitan marinated in lemon, garlic, oregano and smoked paprika, seared until crisp at the edges and piled into warm pitas with cool cucumber tzatziki, tomatoes and red onion. A Greek street-food favorite made meatless.
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Creamy Chik’n and Noodles
Tender egg noodles, carrots, celery and peas in a creamy, herby gravy with golden-browned vegetarian chik’n. A cozy one-pot potluck classic that tastes like Sunday dinner at Grandma’s.
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Tempeh Reuben Sandwiches
Thin slabs of tempeh simmered in a savory, peppery “corned” marinade and pan-seared, then grilled on rye with sauerkraut, melted Swiss and homemade Russian dressing. The classic deli sandwich, meatless.
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Old-Fashioned Scalloped Corn
Sweet cream-style and whole-kernel corn baked in a soft, savory custard with buttery cracker crumbs and a little cheddar until golden on top. The humble potluck side dish that always comes home with an empty dish.
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Crispy Tofu Vegetable Fried Rice
Golden, crispy tofu tossed with day-old rice, carrots, peas, garlic, ginger and green onions in a simple soy-sesame sauce. A fast, budget-friendly vegan dinner that turns leftover rice into a takeout-style meal.
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Loaded Baked Potato Soup
A thick, creamy potato soup of Yukon Golds, onion and garlic, topped like a loaded baked potato with sharp cheddar, sour cream, green onions and smoky crumbled tempeh bacon. Meatless comfort in a bowl.
