Name: Overnight Oats with Berries
Prep time: 10 min
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or plant-based); 1/2 cup plain yogurt; 1 tablespoon chia seeds; 1 tablespoon honey or maple syrup; 1/2 teaspoon vanilla extract; 1 cup mixed fresh berries (strawberries, blueberries, raspberries); 1 tablespoon sliced almonds (for topping)

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Overnight Oats with Berries

A no-cook, make-ahead breakfast of rolled oats soaked in milk and yogurt, layered with fresh mixed berries and a drizzle of honey or maple syrup.

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Prep Time 10

Resting Time 4

Servings: 2 jars

Course: Breakfast

Cuisine: American

Ingredients Method

Ingredients

1 cup rolled oats
1 cup milk dairy or plant-based
1/2 cup plain yogurt
1 tablespoon chia seeds
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1 cup mixed fresh berries strawberries, blueberries, raspberries
1 tablespoon sliced almonds for topping

Method

In a jar or container, combine the rolled oats, milk, yogurt, chia seeds, honey, and vanilla extract. Stir well to combine.
Cover and refrigerate overnight, or for at least 4 hours, until the oats have softened and absorbed the liquid.
Before serving, give the oats a good stir and add a splash of milk if a thinner consistency is desired.
Top with the mixed fresh berries and sliced almonds.
Serve cold, straight from the fridge.

Overnight Oats with Berries