Peanut Butter Blossoms
Soft, chewy peanut butter cookies rolled in sugar and crowned with a chocolate kiss pressed in the center while they are still warm. A beloved American Christmas cookie tray favorite that is easy enough for kids to help make.
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Old-Fashioned Gingerbread Men
Warmly spiced, molasses-rich gingerbread men with crisp edges and a slightly soft center, decorated with simple piped icing. A nostalgic Christmas cookie that fills the house with the smell of ginger, cinnamon and cloves.
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Frosted Sugar Cookie Cut-Outs
Classic soft, buttery Christmas sugar cookies that hold their shape, cut into stars, trees and bells and decorated with an easy glossy icing that sets firm enough to stack. The cookie every American holiday tray needs.
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TVP Shepherd’s Pie
A cozy vegetarian shepherd’s pie with a savory TVP, mushroom and vegetable filling in a rich gravy, topped with creamy mashed potatoes and baked until golden. Budget-friendly comfort food for the whole family.
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Seitan Philly Cheesesteaks
Thinly sliced seitan seared with savory seasonings, tossed with golden onions, peppers and mushrooms, blanketed in melted provolone and piled into toasted hoagie rolls. A hearty vegetarian take on the Philadelphia classic.
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Jackfruit Carnitas Tacos
Tender shredded young jackfruit braised with orange, lime, garlic and warm spices, then pan-crisped until the edges are golden. Piled into warm corn tortillas with avocado, quick-pickled red onions and cilantro.
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Tempeh Bolognese
A rich, slow-simmered vegetarian Bolognese made with crumbled tempeh, a classic onion-carrot-celery base, red wine and tomatoes, finished with a splash of milk. Hearty, high-protein and perfect over wide ribbons of pasta.
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Maple Smoked Tempeh Bacon
Thin strips of tempeh marinated in soy sauce, maple syrup and liquid smoke, then pan-fried until crisp. Smoky, salty and a little sweet: perfect for breakfast plates and BLTs.
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Fluffy Tofu Scramble
Soft, golden tofu curds with sautéed onion, bell pepper and spinach, seasoned with turmeric, nutritional yeast and black salt for a classic egg-style breakfast scramble in 15 minutes.
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BBQ Pulled Jackfruit Sandwiches
Young green jackfruit simmered in smoky barbecue sauce, shredded, broiled until the edges caramelize, and piled onto toasted buns with a quick tangy slaw. Ready in about 40 minutes.
