Creamy Mashed Potatoes with Mushroom Gravy
Buttery, fluffy Yukon Gold mashed potatoes with a rich, savory mushroom gravy made from browned cremini mushrooms, thyme and vegetable broth. The vegetarian Thanksgiving side nobody will guess is meatless.
-
-
Cheesy TVP Taco Rice Skillet
Seasoned TVP, black beans, rice, tomatoes and corn simmered in one skillet with taco spices and finished with melted cheese. A budget-friendly pantry dinner for busy weeknights.
-
Classic Pumpkin Pie
A silky, perfectly spiced pumpkin pie with cinnamon, ginger, nutmeg and cloves in a flaky crust. The classic American Thanksgiving dessert, made with simple pantry ingredients and best baked a day ahead.
-
Green Bean Casserole from Scratch
Crisp-tender fresh green beans in a creamy homemade mushroom sauce, topped with crunchy fried onions and baked until bubbly. The Thanksgiving favorite made without canned soup.
-
Classic Sage and Herb Stuffing
Old-fashioned bread stuffing with buttery onions and celery, fresh sage, thyme and rosemary, baked until crisp and golden on top and soft underneath. A vegetarian Thanksgiving classic made with vegetable broth.
-
Lentil Walnut Holiday Loaf
A hearty, sliceable lentil and walnut loaf with mushrooms, herbs and a tangy cranberry-maple glaze. A satisfying meatless centerpiece for Thanksgiving or Christmas dinner that happens to be vegan.
-
Mediterranean Chickpea & FriChik Salad
Our Mediterranean chickpea salad turned into a main dish: golden-browned FriChik, olives, feta, golden raisins and toasted pine nuts in a bright lemon-oregano dressing.
-
Snickerdoodles
Soft and chewy classic snickerdoodles with crackly cinnamon-sugar tops and a subtle tang from cream of tartar. A simple, nostalgic American cookie that is always a holiday favorite.
-
Chocolate Crinkle Cookies
Fudgy, brownie-like chocolate cookies rolled in powdered sugar before baking, so they crack into a striking black-and-white crinkled top. A classic, show-stopping Christmas cookie that is easy to make ahead.
-
Snowball Cookies
Melt-in-your-mouth buttery pecan cookies rolled twice in powdered sugar so they look like little snowballs. Also known as Russian tea cakes or Mexican wedding cookies, they need just a handful of pantry ingredients.
