Recipes

Tender, golden pancakes made with mashed ripe banana and blended rolled oats, naturally sweetened and made without white flour. Top them with banana slices, walnuts and a drizzle of maple syrup for a cozy weekend breakfast.

Eggs gently poached in a smoky, cumin-spiced sauce of crushed tomatoes, sweet red bell pepper, onion and garlic, then finished with crumbled feta and fresh parsley. A cozy one-skillet breakfast or brunch to scoop up with warm pita or crusty bread.