Ingredients
Method
- In a large bowl, stir together oats, peanut butter, honey, ground flaxseed, vanilla and salt until well combined.
- Fold in mini chocolate chips.
- Cover and refrigerate the mixture for 30 minutes to firm up.
- Scoop rounded tablespoons of the mixture and roll into balls.
- Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
