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Crispy sesame-ginger baked tofu cubes served over rice with scallions and sesame seeds

Crispy Sesame-Ginger Baked Tofu

Extra-firm tofu marinated in a sweet-savory sesame-ginger sauce, tossed in cornstarch, and baked until golden and crispy. Served over rice with scallions and sesame seeds for an easy, satisfying weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1 block (14 oz) extra-firm tofu pressed and cubed
  • 2 tbsp soy sauce or tamari
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp maple syrup or brown sugar
  • 1 tbsp fresh ginger grated
  • 2 cloves garlic minced
  • 2 tbsp cornstarch
For Serving
  • 2 cups cooked rice
  • 2 scallions sliced
  • 1 tbsp sesame seeds
  • sriracha or chili flakes optional

Method
 

  1. Press the tofu for 15-20 minutes to remove excess water, then cut into 1-inch cubes.
  2. In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, ginger, and garlic.
  3. Toss the tofu cubes in the marinade and let sit for at least 15 minutes (or up to overnight in the fridge).
  4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  5. Drain the tofu, reserving the marinade. Toss the tofu cubes with cornstarch until lightly coated.
  6. Arrange the tofu in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  7. In the last few minutes of baking, brush or toss the tofu with the reserved marinade for extra flavor.
  8. Serve hot over rice, garnished with sliced scallions and sesame seeds.