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Vegetarian recipes made with TVP (textured vegetable protein).
Tender TVP and oat meatballs warmly spiced with allspice and nutmeg, browned and simmered in a creamy, savory gravy. Serve over egg noodles or mashed potatoes with lingonberry or cranberry sauce for a budget-friendly holiday dinner.
Seasoned TVP, black beans, rice, tomatoes and corn simmered in one skillet with taco spices and finished with melted cheese. A budget-friendly pantry dinner for busy weeknights.
A cozy vegetarian shepherd’s pie with a savory TVP, mushroom and vegetable filling in a rich gravy, topped with creamy mashed potatoes and baked until golden. Budget-friendly comfort food for the whole family.
A meatless spin on the classic diner favorite: TVP simmered in a sweet, tangy tomato sauce and piled onto a toasted bun. Ready in about 30 minutes.