Fluffy Tofu Scramble
Soft, golden tofu curds with sautéed onion, bell pepper and spinach, seasoned with turmeric, nutritional yeast and black salt for a classic egg-style breakfast scramble in 15 minutes.
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Vegetable Pho
A fragrant Vietnamese noodle soup with a warmly spiced vegetable broth, silky rice noodles, and crispy tofu, finished with fresh herbs, hoisin sauce, and sriracha.
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Vegetable Pad Thai
A vibrant Thai stir-fry of rice noodles with crispy tofu and scrambled egg in a tangy-sweet tamarind sauce, topped with peanuts, lime, and fresh cilantro.
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Crispy Sesame-Ginger Baked Tofu
Extra-firm tofu marinated in a sweet-savory sesame-ginger sauce, tossed in cornstarch, and baked until golden and crispy. Served over rice with scallions and sesame seeds.
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