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Vegetarian and vegan recipes made with tofu.
Tofu has a bad reputation it doesn’t deserve. Here’s how to press it, season it, and cook it three different ways so it turns out firm, flavorful, and nothing like the bland cubes you remember.
Golden, crispy tofu tossed with day-old rice, carrots, peas, garlic, ginger and green onions in a simple soy-sesame sauce. A fast, budget-friendly vegan dinner that turns leftover rice into a takeout-style meal.
Yogurt-marinated tofu baked until golden at the edges, then simmered in a creamy, gently spiced tomato sauce with ginger, garlic and garam masala. The takeout favorite made meatless, served over basmati rice with warm naan.
Soft, golden tofu curds with sautéed onion, bell pepper and spinach, seasoned with turmeric, nutritional yeast and black salt for a classic egg-style breakfast scramble in 15 minutes.
A fragrant Vietnamese noodle soup with a warmly spiced vegetable broth, silky rice noodles, and crispy tofu, finished with fresh herbs, hoisin sauce, and sriracha.
A vibrant Thai stir-fry of rice noodles with crispy tofu and scrambled egg in a tangy-sweet tamarind sauce, topped with peanuts, lime, and fresh cilantro.
Extra-firm tofu marinated in a sweet-savory sesame-ginger sauce, tossed in cornstarch, and baked until golden and crispy. Served over rice with scallions and sesame seeds.
