Tempeh

Thin strips of tempeh marinated in soy sauce, maple syrup and liquid smoke, then pan-fried until crisp. Smoky, salty and a little sweet: perfect for breakfast plates and BLTs.

Crumbled tempeh pan-seared with smoky chipotle, cumin, and lime, served over cilantro-lime rice with black beans, avocado, and fresh pico de gallo.