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Vegetarian and vegan recipes made with seitan (wheat gluten).
Thin slices of seitan marinated in lemon, garlic, oregano and smoked paprika, seared until crisp at the edges and piled into warm pitas with cool cucumber tzatziki, tomatoes and red onion. A Greek street-food favorite made meatless.
Seitan is the chewiest, meatiest plant protein around, and it’s surprisingly easy to cook. Here’s what it’s made from, how to buy it or make your own, and the one cooking mistake that turns it spongy.
Thinly sliced seitan seared with savory seasonings, tossed with golden onions, peppers and mushrooms, blanketed in melted provolone and piled into toasted hoagie rolls. A hearty vegetarian take on the Philadelphia classic.
Savory, chewy seitan cutlets made from scratch with vital wheat gluten, gently simmered in a seasoned broth, pan-seared until golden and smothered in an easy mushroom gravy. A high-protein comfort-food dinner.
Chewy seitan chunks stir-fried with red bell peppers, dried chilies, and roasted peanuts in a sweet, savory, spicy kung pao sauce, served over rice.