Jackfruit

Flaky shredded jackfruit seasoned with Old Bay, lemon and a hint of nori, pan-fried in a crisp panko crust and served with a cool lemon-dill sauce. A make-ahead holiday appetizer or light dinner that tastes like the seaside classic.

Tender shredded young jackfruit braised with orange, lime, garlic and warm spices, then pan-crisped until the edges are golden. Piled into warm corn tortillas with avocado, quick-pickled red onions and cilantro.

Young green jackfruit simmered in smoky barbecue sauce, shredded, broiled until the edges caramelize, and piled onto toasted buns with a quick tangy slaw. Ready in about 40 minutes.

Young green jackfruit shredded and simmered in a fragrant onion-tomato curry with ginger, garlic, and warm Indian spices, served over basmati rice with naan.