FriChik

Tender egg noodles, carrots, celery and peas in a creamy, herby gravy with golden-browned vegetarian chik’n. A cozy one-pot potluck classic that tastes like Sunday dinner at Grandma’s.

Our Mediterranean chickpea salad turned into a main dish: golden-browned FriChik, olives, feta, golden raisins and toasted pine nuts in a bright lemon-oregano dressing.