Hello world!

AuthorLaura Lee
RatingDifficultyBeginner

Yields1 Serving
Prep Time30 mins

 2 tbsp Olive Oil
 1 OnionFinely Chopped
 2 Garlic ClovesFinely Chopped
 2 tbsp Tomato Puree
 1 tsp Paprika
 2 CarrotsCut into bite sized pieces
 2 Celery SticksTrimmed and cut into bite sized pieces
 400 g Chopped Tomatos
 1 Litre good tasting vegetable stock
 250 g Fresh Tortellini
 400 g ChickpeasDrain and Rinse
 Basil Leaves

1

Heat the oil in a large pan with a lid and cook the onion, garlic, tomato puree and paprika over a low-medium heat for 5 minutes or until the onion softens. Add the carrots and celery, then cook for 5 minutes more or until the onion has softened.

Add the tinned tomatoes and stock to the pan, season to taste with salt and pepper and bring to the boil. Reduce the heat and simmer with the lid ajar for 15 minutes, or until it cooks the vegetables.

Add the tortellini and chickpeas to the pan and cook according to the pasta packet instructions, then stir in the basil. Serve hot topped with a sprinkle of cheese and micro herbs (if using) and a drizzle of oil.

Ingredients

 2 tbsp Olive Oil
 1 OnionFinely Chopped
 2 Garlic ClovesFinely Chopped
 2 tbsp Tomato Puree
 1 tsp Paprika
 2 CarrotsCut into bite sized pieces
 2 Celery SticksTrimmed and cut into bite sized pieces
 400 g Chopped Tomatos
 1 Litre good tasting vegetable stock
 250 g Fresh Tortellini
 400 g ChickpeasDrain and Rinse
 Basil Leaves

Directions

1

Heat the oil in a large pan with a lid and cook the onion, garlic, tomato puree and paprika over a low-medium heat for 5 minutes or until the onion softens. Add the carrots and celery, then cook for 5 minutes more or until the onion has softened.

Add the tinned tomatoes and stock to the pan, season to taste with salt and pepper and bring to the boil. Reduce the heat and simmer with the lid ajar for 15 minutes, or until it cooks the vegetables.

Add the tortellini and chickpeas to the pan and cook according to the pasta packet instructions, then stir in the basil. Serve hot topped with a sprinkle of cheese and micro herbs (if using) and a drizzle of oil.

Tortellini Drop Soup, delicious!

One response to “Hello world!”

  1. markb98 says:

    ffggssdd

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